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Showing posts from November, 2014

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Good Times 2015

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        Did you ever wanted to know if a particular day is a good day for starting anything new as you wanted to be successful? Did you realize that it is not possible to every time get auspicious dates from as astrologer ? Did wonder if there is any calendar handy?         We have a 2015 calendar that comes handy and can tell you good times that can be used to start anything new or buy anything along with its positive effect.         This calendar is always with you as it is in the format of Google Calendar and is available on a PC, Smart phone and tablet. Here are screen shots of the calendar on PC, Phone & Tablet . We have this calendar ready for all the time zones. Just below this post we have also provided actual calendar. Goto 1st Jan 2015 to see more details. Brower Tablet Smart Phone         We are offering Good Times 2015 just for Rs. 400  in Asia or $18  outside Asia and this is saving many of your visits to astrologer and much more mon

Good Times 2015 Sample Calendar

Goto 1st Jan 2015 to see details of Good Times 2015.

Bottle guard Salad (Raita)

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Bottle guard is a veggie which doesn’t have glamor around it. But has high nutritional and medicinal value. It is rich in vitamin c and zinc. Today I am going to make a simple bottle guard raita. Ground raw mustard seeds give a unique flavor to bottle guard salad. Even if you don’t like bottle guard, this is worth making to include Bottle guard in your diet. Ingredients: 2 cups bottle guard finely chopped   1 cup curd 1.5 teaspoon of mustard seeds 1 green chili, 1 red chili 2 teaspoon fresh coconut/roasted ground nut powder 1 teaspoon sugar ½ teaspoon asafetida   ½ teaspoon ghee (clarified butter)   Water(2 glasses)   Method: Put two glasses water in a pan and boil the same. Now lower the flame and add finely chopped bottle guard and pinch of salt to it. By covering the pan let it cook for 10 minutes on a medium flame. Then strain the additional water and let it cool down for 10-15   minutes. Grind fresh coconut, green chili, salt, sugar and mus